Iced coffee has been all the rage in recent years, and for good reason. It’s delicious ! But we bet a lot of you haven’t tried flash brew iced coffee yet.
The biggest problem with iced coffee is the brewing method. Cold brewing methods are time consuming and simply cannot extract all of the complex flavors that can be found in coffee beans.
This is where flash brew iced coffee comes in. With this method, you can enjoy iced coffee that is packed with flavor and is just a cup above all other cold brewing methods. So, give this article a read if you want to know more about it!
What is flash brew iced coffee?
Flash brew iced coffee refers to a brewing method that first gained prominence in Japan. Half of the water you use during the brewing process is ice instead of hot water.
This method is done using a manual filter coffee maker or other pouring methods and is usually done with a double strength batch of coffee. The result is a stronger and more flavorful cold coffee that is perfect as a drink on a hot summer afternoon.
How to make flash brew iced coffee?
Ready to start making your cup of flash brew iced coffee? Hopefully. Let us begin. For the purposes of this tutorial, we are going to brew a single regular cup of flash brew iced coffee.
Step 1: measure the ice
To get started, add your ice cream to your coffee maker. For best results, be sure to use a kitchen scale. For a cup of flash brew iced coffee, add 200 grams of ice to the coffee pot, which should make up about half of its final volume.
Step 2: grind the coffee
Grind the coffee of your choice and measure approximately 30 grams of coffee for each cup of brewed coffee. For best results, try using a medium coarse grit. If you don’t have a convenient scale, each tablespoon equals about 5 grams of coffee.
Step 3: boil the water
Boil the water on the stove until it reaches a temperature between 90° and 96°. Once it reaches this temperature, immediately remove it from the heat.
Step 4: prepare the coffee
Pour the hot water over the coffee grounds. We are preparing a 400 ml mug and we already have 200 grams of ice, we add 200 ml of hot water. During this process, the hot coffee is poured over the ice, melting it and releasing some of the rich and wonderful flavors of the coffee.
Step 5: pour into the glass and serve
During the brewing process, much of the ice will melt. The goal is to melt it all, but if there’s anything left over, don’t worry. You will always have an amazing aroma of flash brew iced coffee. Pour the coffee into a glass and enjoy your coffee. It really is the perfect choice for a blazing summer afternoon.
Flash brew iced coffee is one of the easiest iced coffee brewing methods and creates a cold coffee that is truly unique in the process thanks to the unique brewing method. The end result is a delicious cup of iced coffee that contains almost no ice, and the tastes and flavors it brings are truly authentic and special.
Final thoughts
If you are looking for a new way to enjoy your favorite coffee, we highly recommend this method. So give it a try and let us know what you think of the results.
We’re sure you’ll love it, and since it’s easy, we bet you’ll start enjoying this flash brew iced coffee all summer long.
