If you’ve been reading my blog for a while, you’re probably aware that I make my seafood, chicken, and vegetable fried delicacies. It’s a fairly common practice, and it’s one that I’ve embraced wholeheartedly in the past few years. It’s how I make my food; the result and the taste of it all come from how I cook it. Well, if you’ve been following me for some time, you already know that I love seafood, mainly fish. But I also have a special place in my heart for making Asian cuisine as a whole. The Chinese-inspired yet straightforward dishes that I make with my friends and family are some of my favorite things to eat. That’s why I created this post about making frozen squid rings from scratch.
With so many seafood, chicken, and vegetable Fried Dishes to choose from, it’s easy to overlook the many little details of making these dishes. However, once you get it, it’s a simple and delicious way to keep your fish and seafood fresh for up to a week. Read on to discover the details and tips for making your very own frozen squid rings.
Frozen Squid Rings
Once you’ve mastered the art of making frozen squid rings, you can use it for many other foods and dishes. If you’re looking to create a great-tasting meal, I suggest using them in fried rice. The flavors of the squid rings and the vegetables combine to make an incredible dish that will knock your socks off and leave you craving more. If you’re looking to create something more than just a simple fried dish, why not try these squid rings in a stir fry or even deep-fried.
It’s all about experimenting with what kind of recipes you can use your frozen squid rings in. You can make any dish that requires fish and seafood taste better by adding the crispness and crunchiness of the raw squid rings. I hope that this recipe inspires you to start cooking with fresh ingredients again!
If you’re looking for more great recipes, you should read my other posts on How To Cook Squid Rings and How To Cook Cooked Squid Rings. I’ve also got a host of other food-related posts that you can check out on my blog.
How To Cook Squid Rings
Ingredients: 1 kg / 2lb of frozen squid rings, cut into bite-size pieces
Method: Heat a large saucepan on medium heat and add the oil. Add onion and garlic and sauté for 3-4 minutes until fragrant. Add in the mushrooms and cook for another 3-4 minutes until they are soft season with salt and pepper to taste. Add carrots, water chestnuts, bamboo shoots, green beans, and corn kernels (de-husked if you have time). Continue to cook for about 5 minutes until everything is cooked through.
Add in the squid rings (try to work them into a single layer so that they don’t stick together) and continue to cook for another few minutes until the squid rings are heated through. Serve immediately with any other garnishes that you want!
